ham + cheese croissant
Source:
Flourbakery.com
Carbon Footprint
1.03kg CO₂e
=
Climate Impact
$0.28
LCA Industry Classification:
US EIO
NAICS 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
Reasoning:
The croissant is a fresh, hand-baked pastry made in a commercial bakery; this NAICS title directly covers fresh pastries such as Danish and French styles, matching the material (pastry dough) and processing (baked, ready-to-eat).
A handmade baked croissant filled with country ham, whole‑grain mustard, and Gruyère cheese, prepared without nuts.
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