chocolate pain suisse
Source:
Flourbakery.com
Carbon Footprint
0.91kg CO₂e
Similar footprint to: 1× That's a big twinkie…
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Climate Impact
$0.24
LCA Industry Classification:
US EIO
NAICS 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
Reasoning:
The product is a fresh bakery item (brioche pastry) made in a commercial bakery, matching the material (bread-type pastry) and processing level (fresh, ready-to-eat) of this NAICS class.
A chocolate-flavored brioche pastry filled with pastry cream and chocolate, prepared without nuts.
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