kouign amann
Source:
Flourbakery.com
Carbon Footprint
0.91kg CO₂e
Similar footprint to: 1× That's a big twinkie…
=
Climate Impact
$0.24
LCA Industry Classification:
US EIO
NAICS 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
Reasoning:
The product is a laminated butter-and-sugar pastry that is baked and sold fresh. NAICS 311812 covers fresh pastries (e.g., Danish, French) made in commercial bakeries, matching the material (pastry dough, butter, sugar) and processing (baked, ready for sale).
A kouign amann, a laminated butter-and-sugar pastry with caramelized layers, sold as a baked pastry.
Action Preferences
Impact
The Impact portfolio is our recommended portfolio for maximizing your climate impact while minimizing your risk. The portfolio is highly diversified and contains the full range of project categories based on Oxford's principles for carbon offsetting.
23 projects in this portfolio
Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
Log in to set your default offset & removal preferences
Log In
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Related Carbon Footprints
-
multigrain sourdough roll
0.25 kg CO₂e
-
ham + cheese croissant
1.03 kg CO₂e
-
croissant
0.79 kg CO₂e
-
almond croissant
0.91 kg CO₂e
-
chocolate pain suisse
0.91 kg CO₂e