croissant
Source:
Flourbakery.com
Carbon Footprint
0.79kg CO₂e
Similar footprint to: 1× Frozen Corn
=
Climate Impact
$0.21
LCA Industry Classification:
US EIO
NAICS 311812 — Croissants, baking, made in commercial bakeries
Reasoning:
The product is a hand-shaped croissant, a fresh bakery pastry made primarily of butter and flour. The NAICS title 'Croissants, baking, made in commercial bakeries' directly describes the material (bakery dough) and the final form (croissant) in its fresh, manufactured state.
A hand‑shaped croissant made with 83% butter (Beurremont), containing no nuts.
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