Lamb Leg, Boned, Rolled & Tied 5 lb
Carbon Footprint
264.87kg CO₂e
Similar footprint to: 14× Man Dress Shirt
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Climate Impact
$59.72
LCA Industry Classification:
US EIO
NAICS 311611 — Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Reasoning:
Directly describes lamb primal and sub-primal cuts produced in slaughtering plants, matching the butchering, boning, rolling and tying steps of the whole lamb leg.
A 5‑lb whole lamb leg that has been boned, rolled and tied, sourced from family‑run farms in Colorado where the lambs are raised outdoors by shepherds. The product consists primarily of lamb meat, and its processing involves butchering steps of bonin…
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