Lamb Racks – 1 Rack, 2.5 lb
Carbon Footprint
271.03kg CO₂e
Similar footprint to: 14× Man Dress Shirt
=
Climate Impact
$61.11
LCA Industry Classification:
US EIO
NAICS 311611 — Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Reasoning:
Covers slaughterhouse production of lamb carcasses and primal/sub-primal cuts, directly matching the processing phase of the rack of lamb.
The product is a 2.5 lb rack of lamb from the Suffolk breed, raised on the Marvin Dane Farm in Albion, Michigan. The lambs are free‑grazed and fed a balanced diet of hay, oats, and grass. After slaughter, the meat is processed into racks for everyday…
Action Preferences
Impact
The Impact portfolio is our recommended portfolio for maximizing your climate impact while minimizing your risk. The portfolio is highly diversified and contains the full range of project categories based on Oxford's principles for carbon offsetting.
23 projects in this portfolio
Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
Log in to set your default offset & removal preferences
Log In
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Related Carbon Footprints
-
Lamb Leg, Boned, Rolled & Tied 5 lb
264.87 kg CO₂e
-
ALPS PROVISIONS SWEET SOPRESSATA – 1lb
17.91 kg CO₂e
-
Jamón Ibérico Bellota Whole Leg
2,150.40 kg CO₂e
-
Citterio Sopressata Dolce Large Handmade -8 oz.
10.07 kg CO₂e
-
Rovagnati, Porchetta -8 oz.
9.51 kg CO₂e