Rovagnati, Porchetta -8 oz.
Carbon Footprint
9.51kg CO₂e
Similar footprint to: 4× Hamburger
=
Climate Impact
$2.14
LCA Industry Classification:
US EIO
NAICS 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
Reasoning:
Processed through URL path
Carbon footprint: 9.51 kg CO₂eSocial cost: $2.14 USDNAICS Code: 311611Sector: Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
Action Preferences
Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
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