Jamón Ibérico Bellota Whole Leg
Carbon Footprint
2,150.40kg CO₂e
Similar footprint to: 18× Apartment Rent
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Climate Impact
$484.85
LCA Industry Classification:
US EIO
NAICS 311611 — Hams (except poultry) produced in slaughtering plants
Reasoning:
Processed through URL path
The product is a whole leg of Jamón Ibérico Bellota, a cured pork ham made from the leg of an Iberian pig that has been fed a diet of acorns. It is processed through curing, drying, and aging to create the finished ham. The item is sold in the United…
Action Preferences
Impact
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