Taralli Breadsticks 10.5 oz – Terre di Puglia
Carbon Footprint
2.27kg CO₂e
Similar footprint to: 9× Dry white toast
=
Climate Impact
$0.51
LCA Industry Classification:
US EIO
NAICS 311812 — Soft pretzels made in a commercial bakery
Reasoning:
Soft pretzels are produced in a commercial bakery by boiling the dough and then baking it, a process identical to the preparation of Taralli breadsticks, and they use wheat flour as the primary raw material.
Taralli Breadsticks (10.5 oz) are a snack made from durum wheat semolina and extra‑virgin olive oil. The dough is formed into breadstick‑shaped pieces, boiled, and then baked until crisp. They are marketed as a ready‑to‑eat product in the breadsticks…
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