Herbes de Provence
Carbon Footprint
3.75kg CO₂e
Similar footprint to: 5× Frozen Corn
=
Climate Impact
$0.85
LCA Industry Classification:
US EIO
NAICS 311941 — Sauces for vegetable (except tomato-based) manufacturing
Reasoning:
The activity creates a dry seasoning blend that functions similarly to a sauce base for vegetables; manufacturing processes for vegetable sauces involve grinding, mixing, and packaging of herbs and aromatics, which directly match the material and production steps of the blend.
A seasoning blend of seven high‑quality herbs combined with lemon zest, lavender, and garlic, packaged for use as a flavoring on chicken, veal, fish, and vegetables.
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