Organic Azuki Bean Miso
Carbon Footprint
4.75kg CO₂e
Similar footprint to: 19× Dry white toast
=
Climate Impact
$1.07
LCA Industry Classification:
US EIO
NAICS 311941 — Soy sauce manufacturing
Reasoning:
Soy sauce manufacturing involves fermentation of soybeans, a process and raw material very similar to azuki bean miso, so its material inputs, energy use, and waste streams closely reflect the manufacturing phase impacts of the miso product.
The product is certified organic azuki bean miso, made from azuki beans that are fermented into miso at the South River facility. It is a fermented food item in the miso category.
Action Preferences
Impact
The Impact portfolio is our recommended portfolio for maximizing your climate impact while minimizing your risk. The portfolio is highly diversified and contains the full range of project categories based on Oxford's principles for carbon offsetting.
22 projects in this portfolio
Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
Log in to set your default offset & removal preferences
Log In
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Your Recent Carbon Footprints
Please log in to see your recent carbon footprints.