Organic Azuki Bean Miso
Carbon Footprint
4.75kg CO₂e
Similar footprint to: 19× Dry white toast
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Climate Impact
$1.07
LCA Industry Classification:
US EIO
NAICS 311941 — Soy sauce manufacturing
Reasoning:
Soy sauce manufacturing involves fermentation of soybeans, a process and raw material very similar to azuki bean miso, so its material inputs, energy use, and waste streams closely reflect the manufacturing phase impacts of the miso product.
The product is certified organic azuki bean miso, made from azuki beans that are fermented into miso at the South River facility. It is a fermented food item in the miso category.
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