Laurent Du Clos Red Wine Vinegar
Carbon Footprint
2.40kg CO₂e
Similar footprint to: 1× Hamburger
=
Climate Impact
$0.54
LCA Industry Classification:
US EIO
NAICS 311941 — Vinegar manufacturing
Reasoning:
Vinegar manufacturing directly covers the fermentation of alcoholic liquids (including wine) into vinegar, matching the core production steps of Laurent Du Clos red wine vinegar.
Laurent Du Clos red wine vinegar, a food product derived from red wine that has been fermented into vinegar. It is made primarily from red wine (grape-derived) and undergoes a fermentation process using acetic acid bacteria to convert alcohol to acet…
Action Preferences
Impact
The Impact portfolio is our recommended portfolio for maximizing your climate impact while minimizing your risk. The portfolio is highly diversified and contains the full range of project categories based on Oxford's principles for carbon offsetting.
23 projects in this portfolio
Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
Log in to set your default offset & removal preferences
Log In
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Related Carbon Footprints
-
Brindisa Romesco – 200g (0.44lbs)
5.72 kg CO₂e
-
Brindisa Romesco – 200g (0.44lbs)
5.72 kg CO₂e
-
Brindisa Romesco – 200g (0.44lbs)
5.72 kg CO₂e
-
Lea & Perrins The Original Worcestershire Sauce
1.89 kg CO₂e
-
Organic Azuki Bean Miso
4.75 kg CO₂e