Laurent Du Clos Red Wine Vinegar
Carbon Footprint
2.40kg CO₂e
Similar footprint to: 1× Hamburger
=
Climate Impact
$0.54
LCA Industry Classification:
US EIO
NAICS 311941 — Vinegar manufacturing
Reasoning:
Vinegar manufacturing directly covers the fermentation of alcoholic liquids (including wine) into vinegar, matching the core production steps of Laurent Du Clos red wine vinegar.
Laurent Du Clos red wine vinegar, a food product derived from red wine that has been fermented into vinegar. It is made primarily from red wine (grape-derived) and undergoes a fermentation process using acetic acid bacteria to convert alcohol to acet…
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