Laurent du Clos Vinegar Tarragon
Carbon Footprint
3.37kg CO₂e
Similar footprint to: 13× Dry white toast
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Climate Impact
$0.76
LCA Industry Classification:
US EIO
NAICS 311941 — Cider vinegar manufacturing
Reasoning:
Cider vinegar manufacturing involves the production of vinegar from fermented apple cider, which shares similar fermentation and acidification processes to white wine vinegar, making its material and energy use highly relevant.
Laurent du Clos Tarragon vinegar is a condiment made from white wine vinegar infused with fresh tarragon, produced in the Charentes region of France, north of Bordeaux.
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