Lamb Racks – 1 Rack, 2.5 lb
Carbon Footprint
271.03kg CO₂e
Similar footprint to: 14× Man Dress Shirt
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Climate Impact
$61.11
LCA Industry Classification:
US EIO
NAICS 311611 — Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Reasoning:
Covers slaughterhouse production of lamb carcasses and primal/sub-primal cuts, directly matching the processing phase of the rack of lamb.
The product is a 2.5 lb rack of lamb from the Suffolk breed, raised on the Marvin Dane Farm in Albion, Michigan. The lambs are free‑grazed and fed a balanced diet of hay, oats, and grass. After slaughter, the meat is processed into racks for everyday…
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