Chocolate Babka
Carbon Footprint
1.75kg CO₂e
Similar footprint to: 7× Dry white toast
=
Climate Impact
$0.39
LCA Industry Classification:
US EIO
NAICS 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
Reasoning:
Processed through URL path
A chocolate babka is a bakery product made from primary ingredients such as wheat flour, chocolate, sugar, butter, eggs, and yeast. It is produced by mixing and kneading the dough, incorporating chocolate filling, allowing the dough to rise (proofing…
Action Preferences
Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
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