Molinari Toscano Salami – per 1/2 lb (8 oz)
Carbon Footprint
22.39kg CO₂e
Similar footprint to: 10× Hamburger
=
Climate Impact
$5.05
LCA Industry Classification:
US EIO
NAICS 311611 — Sausage casings, natural, produced in slaughtering plant
Reasoning:
Processed through URL path
Carbon footprint: 22.39 kg CO₂eSocial cost: $5.05 USDNAICS Code: 311611Sector: Sausage casings, natural, produced in slaughtering plant
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Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
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