Molinari Toscano Salami – per1/2 lb (8 oz)
Carbon Footprint
11.19kg CO₂e
Similar footprint to: 5× Hamburger
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Climate Impact
$2.52
LCA Industry Classification:
US EIO
NAICS 311611 — Sausage casings, natural, produced in slaughtering plant
Reasoning:
Processed through URL path
Molinari Toscano Salami is a ½‑lb (8 oz) cured Italian deli meat. It is made primarily from pork meat, seasoned with salt, spices and other typical curing ingredients, and encased in natural or synthetic sausage casing. The product is produced throug…
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