Cup of Eggplant Parmesan
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NAICS 111419 — Eggplant farming, grown under cover
Eggplant farming covers the cultivation of the primary vegetable ingredient, so its agricultural inputs, land use, and fertilizer emissions dominate the material and manufacturing impact of eggplant parmesan.
A regular cup of eggplant parmesan served in a restaurant, made from breaded and fried eggplant slices layered with tomato sauce and cheese, prepared by cooking/baking.
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Related Carbon Footprints
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Cup of Eggplant Parmesan
4.15 kg CO₂e
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Cup of Eggplant Parmesan
4.15 kg CO₂e
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Cup of Eggplant Parmesan
4.15 kg CO₂e
-
Cup of Eggplant Parmesan
4.15 kg CO₂e
-
Cup of Eggplant Parmesan
6.47 kg CO₂e