Cup of Eggplant Parmesan
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NAICS 111419 — Eggplant farming, grown under cover
Eggplant is the primary agricultural input for the dish; its farming stage dominates the material and energy use of the product.
A regular cup of eggplant parmesan served in a restaurant, consisting of breaded and fried eggplant slices layered with tomato sauce and cheese, prepared by cooking (frying and baking) and presented in a disposable or reusable cup.
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Related Carbon Footprints
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Cup of Eggplant Parmesan
4.15 kg CO₂e
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Cup of Eggplant Parmesan
4.15 kg CO₂e
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Cup of Eggplant Parmesan
4.15 kg CO₂e
-
Cup of Eggplant Parmesan
4.15 kg CO₂e
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Cup of Eggplant Parmesan
6.47 kg CO₂e