Pickled Cauliflower
Carbon Footprint
6.31kg CO₂e
Similar footprint to: 7× That's a big twinkie…
=
Climate Impact
$1.42
LCA Industry Classification:
US EIO
NAICS 311421 — Vegetables pickling
Reasoning:
Processed through URL path
The product is pickled cauliflower—a food item made from cauliflower that is washed, cut, and preserved in a vinegar/brine solution (often with salt and spices)…
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Related Carbon Footprints
-
La Valle DOP San Marzano Peeled Tomatoes, 28 oz × 6
1.97 kg CO₂e
-
La Valle Chopped Tomatoes, 28 oz × 6
1.31 kg CO₂e
-
La Valle Cherry Tomatoes, 14 oz × 6
1.15 kg CO₂e
-
La Valle Ground Italian Peeled Tomatoes, 14 oz × 6
1.64 kg CO₂e
-
Williams Sonoma Autumn Fruit & Spice Turkey Brine
17.49 kg CO₂e