Williams Sonoma Autumn Fruit & Spice Turkey Brine
Carbon Footprint
17.49kg CO₂e
Similar footprint to: 10× Frozen Meal
=
Climate Impact
$3.94
LCA Industry Classification:
US EIO
NAICS 311421 — Brining of fruits and vegetables
Reasoning:
The activity involves mixing fruit (apples) and vegetables (shallots, garlic) with a brine solution, so the NAICS title 'Brining of fruits and vegetables' directly captures the core manufacturing process and associated material impacts.
A packaged turkey brine from Williams Sonoma that mixes apples, juniper berries, lemon peel, garlic, shallots and spices. It is used to brine turkeys up to 20 lb and is sold in a 1 lb 4 oz (567 g) container.
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