Description
The activity is the production of a fresh white bread loaf weighing 1 lb, made primarily from wheat flour, water, yeast, and salt, and manufactured through mixing, proofing, and baking processes.
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The activity is the production of a fresh white bread loaf weighing 1 lb, made primarily from wheat flour, water, yeast, and salt, and manufactured through mixing, proofing, and baking processes.
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The activity is the production of a fresh white bread loaf weighing 1 lb, made primarily from wheat flour, water, yeast, and salt, and manufactured through mixing, proofing, and baking processes.
0.97 kg CO₂e
0.76 kg CO₂e
0.84 kg CO₂e
1.69 kg CO₂e
2.28 kg CO₂e
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