50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
Carbon Footprint
14.17kg CO₂e
Similar footprint to: 7× Cherry pie and two cups of coffee
=
Climate Impact
$3.19
LCA Industry Classification:
US EIO
NAICS 311351 — Chocolate bars made from cocoa beans
Reasoning:
Although the NAICS title refers to chocolate bars made from cocoa beans, it represents a manufacturing process for a raw agricultural product (beans) that is similar in cultivation and processing to vanilla beans, making it the most relevant among the list.
A product of 50 whole Grade A Madagascar vanilla beans, harvested from the 2024‑2025 crop. The beans are 5‑7 inches long, contain about 33 % moisture, are USDA‑organic certified, and are triple‑inspected before being vacuum‑sealed. They are sustainab…
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