Sicilian PGI Extra Virgin Olive Oil
Carbon Footprint
19.03kg CO₂e
Similar footprint to: 11× Frozen Meal
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Climate Impact
$4.29
LCA Industry Classification:
US EIO
NAICS 111339 — Olive farming
Reasoning:
Olive farming covers the cultivation of olives, the primary agricultural input for Sicilian extra virgin olive oil, making it highly relevant to the material and farming phase.
Sicilian PGI extra virgin olive oil, cold‑pressed from selected Sicilian olives (e.g., Biancolilla, Nocellara del Belice). Produced in Sicily, it is a green oil with herbaceous, artichoke and grass aromas, balanced bitter‑spicy taste, suitable for ra…
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