2 Malnati Chicago Classic™ Deep Dish Pizzas
Carbon Footprint
27.41kg CO₂e
Similar footprint to: 13× Cherry pie and two cups of coffee
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Climate Impact
$6.18
LCA Industry Classification:
US EIO
NAICS 311824 — Pizza doughs made from purchased flour
Reasoning:
This title covers manufacturing of pizza dough made from purchased flour, which directly relates to the buttery, flaky crust of the deep-dish pizza, a key material in the manufacturing phase.
The activity is the preparation of two Malnati Chicago Classic deep‑dish pizzas, which consist of a buttery, flaky crust (made from wheat flour and butter and fermented for 48 hours), tangy tomato sauce, lean pork sausage, and a thick layer of mozzar…
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