Hot Sopressata – Molinari Salame

Item Cost $0.01
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Carbon Footprint
0.01kg CO₂e

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LCA Industry Classification:
US EIO

NAICS 311612 — Sausage and similar cased products made from purchased carcasses

Reasoning:

Directly describes manufacturing of sausage products from purchased carcasses, matching the core material and processing steps of hot sopressata.

Hot sopressata (Molinari Salame) is a cured, fermented and dried pork sausage seasoned with spices.

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Impact

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