Rovagnati, Salame Napoli – per1/2 lb (8 oz)
Carbon Footprint
10.76kg CO₂e
=
Climate Impact
$2.43
LCA Industry Classification:
NAICS 311612 — Sausage and similar cased products made from purchased carcasses
Reasoning:
Processed through URL path
Rovagnati Salame Napoli is a ½‑lb (8 oz) cured meat product. It is made primarily from pork meat, seasoned with salt, spices, and other typical curing ingredients, and encased in a natural or synthetic sausage casing. The manufacturing process includ…
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