Incontro Cured Siciliano Salame with Pepperoncinio, Oregano, Orange Zest, 8.5oz
Carbon Footprint
21.52kg CO₂e
Similar footprint to: 9× Hamburger
=
Climate Impact
$4.85
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
The title directly describes cured meats such as brined, dried, and salted products made from purchased carcasses, which matches the manufacturing of a cured salami.
A 8.5 oz cured Sicilian salami made from pork, seasoned and cured with Sicilian sea salt, locally grown pepperoncini, orange zest, oregano, and red wine using traditional Sicilian curing methods.
Action Preferences
Impact
The Impact portfolio is our recommended portfolio for maximizing your climate impact while minimizing your risk. The portfolio is highly diversified and contains the full range of project categories based on Oxford's principles for carbon offsetting.
22 projects in this portfolio
Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
Log in to set your default offset & removal preferences
Log In
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Your Recent Carbon Footprints
Please log in to see your recent carbon footprints.