The Mushroom Popper
Carbon Footprint
3.89kg CO₂e
Similar footprint to: 1× Burrito (restaurant)
=
Climate Impact
$1.05
LCA Industry Classification:
US EIO
NAICS 311919 — Cheese curls and puffs manufacturing
Reasoning:
The product is a mushroom-based puff snack sold as a ready-to-eat item. It is a processed snack food, not a raw agricultural product, and its puffed texture matches the type of products covered by the 'Cheese curls and puffs manufacturing' category, which is a generic snack-food manufacturing classification within the same 6-digit code.
A mushroom popper snack sold by Clover Food Lab.
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