Jamón Ibérico Whole Leg
Carbon Footprint
997.78kg CO₂e
Similar footprint to: 19× Tire Balance
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Climate Impact
$224.97
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
Processed through URL path
The activity is the sale of a whole leg of Jamón Ibérico, a cured pork product made from the hind leg of Iberian pigs. It involves primary material (pork leg) and secondary material (salt, possibly spices) that are cured, dried, and aged during manuf…
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Impact
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