Smoking Goose, Gin and Juice, 8oz
Carbon Footprint
16.84kg CO₂e
Similar footprint to: 7× Hamburger
=
Climate Impact
$3.80
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
Cured meat processing, including brining, drying and salting of lamb and pork, directly matches the product manufacturing phase and its material inputs.
A coarse‑ground lamb salami blended with pork for texture, cured with juniper berries, orange peel, coriander, garlic and black peppercorns. The meat is slowly cured without added nitrates, resulting in a soft, sliceable product suitable for charcute…
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