Seafood Noodle Soup

Item Cost $18.50
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Carbon Footprint
6.90kg CO₂e
Similar footprint to: 5× Potato Chips

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Climate Impact
$1.56
LCA Industry Classification:
US EIO

NAICS 311991 — Noodles, fresh, manufacturing

Reasoning:

Fresh noodle manufacturing (including rice noodles) directly supplies the primary carbohydrate component of the seafood noodle soup, and the material and energy use in dough preparation, steaming, and packaging are key environmental impact sources.

The activity is the preparation of a seafood noodle soup made with rice noodles (pho‑style), chicken broth, and squid. It is a food product.

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