Seafood Noodle Soup
Carbon Footprint
6.90kg CO₂e
Similar footprint to: 5× Potato Chips
=
Climate Impact
$1.56
LCA Industry Classification:
US EIO
NAICS 311991 — Noodles, fresh, manufacturing
Reasoning:
Fresh noodle manufacturing (including rice noodles) directly supplies the primary carbohydrate component of the seafood noodle soup, and the material and energy use in dough preparation, steaming, and packaging are key environmental impact sources.
The activity is the preparation of a seafood noodle soup made with rice noodles (pho‑style), chicken broth, and squid. It is a food product.
Action Preferences
Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
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