Hot Sopressata
Carbon Footprint
0.01kg CO₂e
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LCA Industry Classification:
US EIO
NAICS 311612 — Sausage and similar cased products made from purchased carcasses
Reasoning:
Directly describes manufacturing of sausage products from purchased carcasses, matching the core material and processing steps of hot sopressata.
Hot sopressata (Molinari Salame) is a cured, fermented and dried pork sausage seasoned with spices.
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Impact
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