Pad Ped | Crispy Chicken or Crispy Pork Belly
Carbon Footprint
8.19kg CO₂e
Similar footprint to: 4× Fried Chicken
=
Climate Impact
$1.85
LCA Industry Classification:
US EIO
NAICS 311615 — Luncheon meat, poultry, manufacturing
Reasoning:
Processed through URL path
The activity is the preparation and serving of a menu item called “Pad Ped,” which offers either crispy chicken or crispy pork belly. It involves primary materi…
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