Nostrano Genovese
Carbon Footprint
0.01kg CO₂e
=
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
The product is a cured, air-dried pork salami, which falls directly under cured meats made from purchased carcasses, capturing the primary meat processing and curing steps that dominate material and manufacturing impacts.
Nostrano Genovese is a dry salami made from pork (with typical curing salts and spices) that is cured and air‑dried. It is sold in a net package measuring 18 in × 3.5 in × 3.25 in and weighing approximately 3.95 lb.
Action Preferences
Impact
The Impact portfolio is our recommended portfolio for maximizing your climate impact while minimizing your risk. The portfolio is highly diversified and contains the full range of project categories based on Oxford's principles for carbon offsetting.
23 projects in this portfolio
Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
8 suppliers in this portfolio
Log in to set your default offset & removal preferences
Log In
Try CarbonGuru free
See the carbon footprint of anything you buy. No account needed.
We'll send a one-time access link. No spam, no account created.
Related Carbon Footprints
-
Verde Farms, Beef Stew Meat, Organic, Grass-Fed, 1 lb
11.87 kg CO₂e
-
Hebrew National Bun Length Beef Franks, 12 OZ, 6 Count Pack
7.48 kg CO₂e
-
ALPS PROVISIONS SWEET SOPRESSATA – 1lb × 2
14.97 kg CO₂e
-
ALPS PROVISIONS HOT SOPRESSATA – 1lb × 2
15.90 kg CO₂e
-
ALPS PROVISIONS HOT DRY SAUSAGE – 1lb (2 Pack) × 1
15.90 kg CO₂e