Feta Cheese
Carbon Footprint
6.79kg CO₂e
Similar footprint to: 1× Detergent
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Climate Impact
$1.53
LCA Industry Classification:
NAICS 311513 — Cheese, natural (except cottage cheese), manufacturing
Reasoning:
This NAICS title describes manufacturing of natural cheeses (excluding cottage cheese) from raw or processed milk, which directly matches the production of feta cheese using milk and standard cheese-making steps.
The activity involves a dairy operation that produces feta cheese, using milk as the primary raw material and processing it through typical cheese‑making steps such as pasteurization, curd formation, cutting, pressing, and brining.
Action Preferences
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Frontier 2028 Portfolio
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