HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef’s Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
Source:
www.amazon.com
Carbon Footprint
6.33kg CO₂e
Similar footprint to: 1× Summer Dress in a Chain Store (e.g. Zara or H&M)
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Climate Impact
$1.29
LCA Industry Classification:
US EIO
NAICS 332215 — Knife blades manufacturing
Reasoning:
Directly manufactures knife blades, which matches the steel blade component of the professional chef's knife and involves similar metal forming and heat treatment processes.
A professional 8‑inch chef’s knife made from Japanese high‑carbon steel, featuring an ergonomic, non‑slip handle for cooking.
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