Déjeunettes CARREFOUR
Source:
Carrefour.fr
Carbon Footprint
0.45kg CO₂e
=
Climate Impact
$0.10
LCA Industry Classification:
Open CEDA (FRA)
311810 — Bread and bakery product manufacturing
Reasoning:
This sector directly covers the manufacturing processes of breads and bakery items, which aligns with the production of a wheat-flour based bakery snack.
The product is a Carrefour bakery snack (déjeunette) made primarily from wheat flour, water, yeast, salt, wheat gluten, malted wheat flour, deactivated yeast, and a flour‑treatment agent (E300). It is produced in a bakery setting where staff handle m…
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