Duck Bacon
Source:
Savenorsbutchery.com
Carbon Footprint
9.78kg CO₂e
Similar footprint to: 1× Phone
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Climate Impact
$2.20
LCA Industry Classification:
US EIO
NAICS 311615 — Ducks, processing, fresh, frozen, canned, or cooked
Reasoning:
This NAICS title covers the processing of ducks into fresh, frozen, canned, or cooked products, which directly includes the curing and smoking of duck meat to produce duck bacon.
Duck bacon (Moulard) made from duck meat, cured with brown sugar and spices, and smoked with hickory and applewood. Category: poultry.
Action Preferences
Impact
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Frontier 2028 Portfolio
Frontier focuses on carbon removal approaches that store carbon permanently (> 1,000 years), do not compete for arable land, and have a path to being affordable at scale (< $100/ ton), even if they’re not there today.
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