Smoking Goose, Dodge City
Carbon Footprint
0.01kg CO₂e
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LCA Industry Classification:
US EIO
NAICS 311612 — Sausage and similar cased products made from purchased carcasses
Reasoning:
The product is a cured, fermented sausage made from pork and natural casings; this NAICS title directly captures the material inputs (pork, spices, natural casings) and the manufacturing steps of grinding, stuffing, curing and drying.
Smoking Goose’s Dodge City salami is a handcrafted, slow‑cured meat product made primarily from pork, seasoned with fennel, pink and red peppercorns, and bright citrus flavors. It is produced without added nitrates, using a traditional curing process…
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