Incontro Cured Siciliano Salame with Pepperoncinio, Oregano, Orange Zest, 8.5oz
Carbon Footprint
21.52kg CO₂e
Similar footprint to: 9× Hamburger
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Climate Impact
$4.85
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
The title directly describes cured meats such as brined, dried, and salted products made from purchased carcasses, which matches the manufacturing of a cured salami.
A 8.5 oz cured Sicilian salami made from pork, seasoned and cured with Sicilian sea salt, locally grown pepperoncini, orange zest, oregano, and red wine using traditional Sicilian curing methods.
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