Incontro Cured Antico Salame with Red Wine & Garlic
Carbon Footprint
106.11kg CO₂e
Similar footprint to: 18× Cooking Oil
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Climate Impact
$23.93
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
Cured meats (e.g., brined, dried, and salted) made from purchased carcasses directly matches the hand-cut pork salami that is brined, dried, and seasoned, covering the primary manufacturing phase.
The product is a hand‑cut, cured pork salami seasoned with Sicilian sea salt, Italian red wine, garlic, and black pepper, following a traditional Italian curing process that may vary up to 5% in each piece.
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