Incontro Cured Genovese Salame (Pork and Beef), 8.5oz
Carbon Footprint
21.52kg CO₂e
Similar footprint to: 9× Hamburger
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Climate Impact
$4.85
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
The title describes cured meats that are brined, dried, and salted, matching the salame product which is cured, dried and seasoned, so the material and processing steps are directly aligned.
The product is an 8.5 oz package of Incontro Cured Genovese Salame, a cured meat made from pork and beef that is processed by curing and drying (and typically seasoned with spices).
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