Finocchiona Salame
Carbon Footprint
50.11kg CO₂e
Similar footprint to: 17× A pretty f*#@ing good milkshake
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Climate Impact
$11.30
LCA Industry Classification:
US EIO
NAICS 311612 — Sausage and similar cased products made from purchased carcasses
Reasoning:
Primary manufacturing of dry-cured sausage uses meat from purchased carcasses; the processing steps (grinding, mixing, curing, drying) dominate material and energy use.
Finocchiona salame is a dry-cured sausage weighing about 3.8 lb (±0.2 lb) with dimensions of roughly 18 in long, 3.5 in wide and 3.25 in high. It is a dry salame product.
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