Alta Expression Loin “Lomo” Acorn Fed 100% Iberico, 1lb
Carbon Footprint
100.14kg CO₂e
Similar footprint to: 17× Cooking Oil
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Climate Impact
$22.58
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
This title directly describes cured meats produced by brining, drying, or salting, which matches the dry-cured pork loin process, making it most relevant to manufacturing impacts.
A 1‑lb dry‑cured pork loin made from 100 % acorn‑fed Iberian pork, prepared by traditional dry‑curing for a minimum of 70 days.
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