Pepperoni
Carbon Footprint
38.27kg CO₂e
Similar footprint to: 17× Hamburger
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Climate Impact
$8.63
LCA Industry Classification:
US EIO
NAICS 311612 — Processed meats manufacturing
Reasoning:
Directly covers the manufacturing of processed meats such as pepperoni, which involves grinding pork, adding spices, curing, and drying or smoking.
The activity involves producing pepperoni, a cured meat product primarily made from pork (often blended with beef), seasoned with spices such as paprika, garlic, and pepper. Manufacturing includes grinding the meat, mixing with spices, curing with sa…
Action Preferences
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