Nostrano Genovese
Carbon Footprint
0.01kg CO₂e
=
LCA Industry Classification:
US EIO
NAICS 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Reasoning:
The product is a cured, air-dried pork salami, which falls directly under cured meats made from purchased carcasses, capturing the primary meat processing and curing steps that dominate material and manufacturing impacts.
Nostrano Genovese is a dry salami made from pork (with typical curing salts and spices) that is cured and air‑dried. It is sold in a net package measuring 18 in × 3.5 in × 3.25 in and weighing approximately 3.95 lb.
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