Willett Pot Still Reserve Kentucky Straight Bourbon
Carbon Footprint
14.64kg CO₂e
Similar footprint to: 7× Wine
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Climate Impact
$3.30
LCA Industry Classification:
US EIO
NAICS 312140 — Spirits, distilled (except brandy), manufacturing
Reasoning:
Manufacturing of distilled spirits (excluding brandy) directly matches the production of bourbon, which involves grain mash fermentation, pot-still distillation, and barrel aging, making this the most relevant manufacturing sector.
Willett Pot Still Reserve Kentucky Straight Bourbon is a distilled alcoholic beverage made from a grain mash—primarily corn, with smaller amounts of rye and barley—fermented, distilled in pot stills, and aged in new charred oak barrels. It is produce…
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