Grilled Lemongrass Pork
Carbon Footprint
13.06kg CO₂e
Similar footprint to: 6× Fried Chicken
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Climate Impact
$2.94
LCA Industry Classification:
US EIO
NAICS 311612 — Pork, primal and sub-primal cuts, made from purchased carcasses
Reasoning:
Primary ingredient is pork; the processing of primal and sub-primal cuts from purchased carcasses directly determines the material and energy inputs for the dish, making this NAICS title most relevant.
The activity is the preparation of a grilled pork dish flavored with lemongrass and served with fish sauce on the side. It involves primary ingredients of pork, lemongrass, and fish sauce, and the manufacturing process is grilling. The food item is p…
Action Preferences
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